University/Organization: University of Campinas
Country: Brazil
Kleidson Lobato Food Engineer, MSc. in Food Science and Technology, PhD. in Food Science. Experience in R&D, production management, extraction, quantification and encapsulation of bioactive compounds, food analysis by Near- and Mid-infrared and Chemometrics.
Kleidson Lobato Research interest includes Food Analysis;Bioactive compounds;Extraction/ analysis; Chemometrics; Encapsulation;Innovation; Milk analysis
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