Editor Profile
Ali Sheibani
University/Organization: Victoria University
Country: Australia
Biography
"I graduated from Victoria university. My thesis focused on application of probiotics in dairy products and especially cheese. After graduation, I worked as lecturer assistant, quality assurance manager, and scientific advisor at food manufacturing companies. Dairy technology, food microbiology, probiotics, proteins, salt reduction, sugar reduction, flavors, and ready to eat foods are my expertise
Research Interest
Food Research and Science, Dairy, Microbiology and Probiotics, Food Flavors, Proteolysis, Salt Reduction, Healthy Foods.
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