Nutrition and Food Toxicology (NUFT) is an international peer-reviewed, open access journal that welcomes high-quality research articles in all aspects of Nutrition and Food Toxicology. The underlying aim of all work is to develop nutritional concepts. The Journal encompasses the full spectrum of Nutritional Science and Food Toxicology including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.

Topics covered in the journal include nutrients, food safety/ hygiene, clinical nutrition and practice, food microbiology, nutrition and food health, food preservation, food processing and technology, food engineering, nutritional epidemiology, product development, sensory analysis, food chemistry, molecular gastronomy, food packaging, food physics, food physical chemistry, balanced eating, dangers of poor nutrition, diabetes, appetite, food intake and nutritional status, human nutrition, diet therapy, food technology, gmo food, meat science, food hygiene, dietary surveys, obesity, weight control, diet and disease, macronutrients, micronutrients, metabolic syndrome, malnutrition, children malnutrition, food toxicology, food & nutritional science, food processing engineering technologies, healthy diets, parenteral nutrition, food insecurity, food poisoning, nutritional disorders, food and nutrition disorders, pediatric toxicology, food analysis, personalized nutrition, nutritional assessment, vitamins & minerals, food addiction, nutrition therapies, poor nutritional status, community nutrition, vitamin deficiency, nutrition deficiency & treatment, food intolerance, diet & metabolic syndrome, drug & protein metabolism, quality assurance/control. All the Nutrition and Food Toxicology research related topics are covered by the journal.

Journal Highlights:

1. Publishes articles on various topics related to Nutrition and Food Toxicology.
2. Double blinded peer review process.
3. The articles are peer reviewed with illustrious Editors and Reviewers.
4. Nutrition and Food Toxicology publishes high quality articles.
5. Publication certificates are issued to authors and many more . . .

We heartily welcome to send your valuable manuscript as an email attachment to the Managing Editor at editor@scientiaricerca.com