Nutrition and Food Toxicology
Nutrition and Food Toxicology (NUFT) is an international peer-reviewed, open access journal that welcomes high-quality research articles in all aspects of Nutrition and Food Toxicology. The underlying aim of all work is to develop nutritional concepts. The Journal encompasses the full spectrum of Nutritional Science and Food Toxicology including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.
Topics covered in the journal include nutrients, food safety/ hygiene, clinical nutrition and practice, food microbiology, nutrition and food health, food preservation, food processing and technology, food engineering, nutritional epidemiology, product development, sensory analysis, food chemistry, molecular gastronomy, food packaging, food physics, food physical chemistry, balanced eating, dangers of poor nutrition, diabetes, appetite, food intake and nutritional status, human nutrition, diet therapy, food technology, gmo food, meat science, food hygiene, dietary surveys, obesity, weight control, diet and disease, macronutrients, micronutrients, metabolic syndrome, malnutrition, children malnutrition, food toxicology, food & nutritional science, food processing engineering technologies, healthy diets, parenteral nutrition, food insecurity, food poisoning, nutritional disorders, food and nutrition disorders, pediatric toxicology, food analysis, personalized nutrition, nutritional assessment, vitamins & minerals, food addiction, nutrition therapies, poor nutritional status, community nutrition, vitamin deficiency, nutrition deficiency & treatment, food intolerance, diet & metabolic syndrome, drug & protein metabolism, quality assurance/control. All the Nutrition and Food Toxicology research related topics are covered by the journal.
It is basically targeted on Clinical Practitioners, medical/ health practitioners, students, professionals and researchers around the world. Authors are encouraged to submit their high-caliber papers and to interchange their ideas and opinions related to their research interest.
In addition to articles Scientia Ricerca publishes posters, slides and videos covering basic scientific and clinical research within the life sciences and medicine. It enables authors to explain their research in their own words, helping them connect and communicate with the reader in a powerful and engaging way. Scientia Ricerca has been instrumental in taking the knowledge on Science & technology to the doorsteps of ordinary men and women. Posters, slides and videos are not peer reviewed in Scientia Ricerca.
We are happy to accept posters, slides and videos that directly relate to previous publications, as well as those that are unpublished elsewhere. If the work includes figures or tables used in a previously published paper and the publisher holds the copyright, authors need to ensure that they have permission from the journal to reuse those figures/tables. This needs to be done before submitting the poster, slides and videos.
We are providing tracking system of your accepted paper by using Manuscript ID or Title of Your Article. Once a manuscript is submitted, there is an online tracking system through which authors can follow the journey of their manuscript. A tracking system will tell you the status of your article. Article Tracking will guide you through the 4 stages i.e Review process, Revision, Acceptance from editor and Galley proof from the moment your article has been accepted until it is published.
Journal focuses on:
- Publishes articles on various topics related to Nutrition and Food Toxicology.
- Double blinded peer review process.
- The articles are peer reviewed with illustrious Editors and Reviewers.
- Nutrition and Food Toxicology publishes high quality articles.
- Publication certificates are issued to authors and many more…
We heartily welcome to send your valuable manuscript as an email attachment to the managing Editor at email@example.com