Housed and Still Hungry: Barriers to Food Security for Individuals with Alcohol and Substance Misuse living in Supportive Housing on Vancouver Island, British Colombia.
Judy Walsh. 3(5): 716-730.
Physical and Sensory Characteristics of Composite Bread made from Chemically Peeled Cassava Cultivars’
Arisa N.U and Aworh O.C. 3(5): 731-740.
Iridoids. Some Monotepenes and Other Natural Products for Development of Potential Therapies in Alzheimer’s Disease-A Review
Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh. 3(5): 741-756.
We Consume with Perceptions and Nutritionally Exhausted-1
Yasin OZDEMIR. 3(4): 686-689.
Histamine and Other Biogenic Amines Formation in Canned Tuna Fish Inoculated with Morganella Morganii or Proteus Mirabilis in Determining Food Safety During Temperature Abuse
Omaima M Ahmed. 3(4): 690-700.
Proportion Content of Wholesale Cuts in Meat Mutton on the Sex of El Gash Sheep (Male and Female) in Kassala State – Sudan
Omer Mohammed Omer Musa. 3(4): 701-707.
What we eat? Or how we eat? Which is more important
Yasin OZDEMIR. 3(4): 708-709.
Limiting Factors on Probiotic Table Olive Production
Yasin OZDEMIR and Ozge KESKINEL. 3(4): 710-712.
Population Growth and Environmental and Food Sustainability: time to Reconsider Our Paths.
Ana Maria Costa. 3(4): 713-715.
Antioxidant Activity, Total Phenolics and Metal Contents of Ginger Powders in Hanoi, Vietnam
Nguyen Quang Trung, Le Van Nhan, Pham Thi Tra, Le Thi Hue, Nguyen Ngoc Tung, Vu Duc Nam, Hoang Minh Tao, Pham Thi Phuong Thao and Nguyen Tien Dat. 3(3): 645-651.
Microorganisms Associated with Plain Cake from Eateries and Parties in Jos Metropolis, Nigeria.
Ibejekwe AN and Nyam MA. 3(3): 652-660.
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria
Ngozi Elizabeth O, Taylor Ore-Oluwa A, Kehinde Tolulope A, Adeoye Bolade K, Akinlade Ademola R, Ojo Mariam I and Ajuzie Nneoma C. 3(3): 661-669.
Challenges and Management of Nutrition among Displaced Population
Mu Ukwuru. 3(3): 670-671.
Antioxidant Content and Capacity of Moringa Leaf
Josh Thomson, Shantrell Willis and Martha Verghese. 3(3): 672-679.
Comparative Studies on Proximate Composition of Cowpea, Maize and Soft Wheat Flours in Ghana
Oppong David and Germain Kofi Acka. 3(3): 680-685.
Oil Characteristics of High Yield Olive Genotypes Obtained by Crossing of Belle D’espagne with Uslu and Karamurselsu Cultivars
Yasin Ozdemir, Seda Kayahan, Aysun Ozturk, Nesrin Aktepe Tangu and Ozge Keskinel. 3(2): 597-603.
Applications of Some Natural Active Extracts for Cereal Storage Improvement
Abdelazim Sayed Abdelazim, Ahmed Noah Badr and Mohamed Gamal Shehata. 3(2): 604-617.
Efficacy of Fortification and Replacement by Different Levels of Milk and Dibs on Physiochemical and Sensory Evaluation of Date Compote
Ferweez H and HA Ismail. 3(2): 618-633.
Ethnomedicinal Plants used by Traditional Healers in Chittor District of Andhra Pradesh, India
Preeti Singh. 3(2): 634-639.
The Right to Food and Nutrition Security
Sakhidad Abrar. 3(2): 640-642.
Passiflora spp: Uses and Patents
Ana Maria Costa. 3(2): 643-644.
Nutritional Factors are not Sufficient to Check Osteoporosis in Women after Menopause- A Justification
Jai S Ghosh and Ridhhi P Jog. 3(1): 556-557.
Study the Lead Content of Raw Milk of Kalleh Dairy Company in Tehran
Salman Seyednasrollah Baghban, Hasan Khorramdel, Shahram Darzi Larijani and Mahmoud Zare Bidaki. 3(1): 558-563.
An Overview of some Major Mycotoxins in Food and their Detection Methods
Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama and François-Xavier Etoa. 3(1): 564-576.
Food and Nutritional Security through Minimization of Postharvest Losses and Value Addition in Agricultural Commodities
Amit Nath and AS Panwar. 3(1): 577-579.
Health Restoration & Rejuvenation Food/Recipe in Ayurveda
Venkata Joshi. 3(1): 580-581.
Agriculture –industry Linkage and Technology Adoption in Ethiopia; Challenges and Opportunities: Review
Tilahun Sisay. 3(1): 582-596.
Pasting Properties and some Functional Properties of Starches from 8 Tropical Legumes Grown in Central Africa
Nguetcho Saho Tsaju Victoire, Abdou Bouba Armand and Njintang Yanou Nicolas. 2(6): 477-487.
Health Aspects of Nutritional Fats and Oils. A Review of Recent Findings
Ulrich Keller. 2(6): 488-516.
Real Time Digital Biosensors Technology and Applications on Public Health Nutrition Transformation and Livelihood in Low and Middle Income Countries
Ernest Tambo, Ghislaine Madjou, Valery TTakoubo, Jeanne Y Ngogang and Lazare Kaptue. 2(6): 517-524.
Effects of Taro Varieties and Blending Ratios on Proximate Compositions, Sensory Qualities and Overall Acceptability of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread
lamrot woldemariam. 2(6): 525-539.
Phyto and Natriuretic Analysis of Delonix Regia Plant Extract for Vitamins and Mineral Contents
Michael P Okoh and Chijoke Madu. 2(6): 540-548.
Antibacterial Effects of Lactoperoxidase System and Combined with Bacteriocine Against E. coli O175:H7 in Raw Milk
Mohammed Kadhum Wali, Zina Saab Khudhier and Najim Hadi Najim. 2(6): 549-555.
Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
Shaltout FA, Zakaria IM and Nabil ME. 2(5): 429-438.
Methodology to Optimize Blend Ratio of Barley and Finger Millets for Production of Beer
Sanjay Kumar, Anupama Singh, Khan Chand and Ritesh Mishra. 2(5): 439-450.
Effect of Different Drying Methods on Red Beet (Beta vulgaris) Quality
Amira M Shokry. 2(5): 451-458.
Production and Evaluation of Moringa oleifera Leaves Powder Enriched Yogurt
Akajiaku LO, Kabuo NO, Omeire GC, Odimegwu EN and Ogbonna VG. 2(5): 459-466.
Oil Yield and Physiochemical Properties of Balanites aegyptiaca (l.) del. Kernels at Various Process Treatments
Ogori AF. 2(5): 467-473.
Effect of Food Additives on the Gut Microbiome in Relation to Human Health
Shangyun Lu and Tao Zuo. 2(5): 474-476.
Study on Heavy Metals Levels and its Risk Assessment in Edible Fish (Himantura imbricate) from Persian Gulf
Mohammad Reza Taherizadeh, Saddi Behvar and Naser Koosej. 2(4): 377-382.
Trends of Exotic Chicken Dissemination in North Western Amhara, Ethiopia: Challenges and Opportunities
Tilahun Sisay, Kefeyalew Alemayehu and Getnet Zeleke. 2(4): 383-392.
Zainab Hussain. 2(4): 393-398.
Association of Health Hazardous Low Grade Chronic Inflammatory Process with Freshly Diagnosed type 1 Diabetes Mellitus in Adolescent Age Group.
Shamim Shaikh Mohiuddin. 2(4): 399-406.
Deer Oil Extract Suppresses LPS-Induced Inflammatory Signaling in Skin Immune Cells
Ji Hoon Yoon, Suk Hyun Kwon, Jin Sil Kim and Young Wook Jo. 2(4): 407-418.
Dietary Pattern and Food Preferences of Hypertensives
Harmanjot Kaur and Roopjot Kochar. 2(4): 419-428.
Quantification of Ethanol Content in Beverages Alcoholic Using Direct and Fast Method
A Hirri, A Benamar, FKzaiber and A Oussama. 2(3): 339-345.
Application of Modern Agricultural Practices to Reduce Aflatoxins Exposure in Developing Countries
Zahra Pilevar and Hedayat Hosseini. 2(3): 346-347.
From the Editor’s Desk
AK Srivastava. 2(3): 348-349.
Assessment on Bacterial Load of Ready to Use Fruit Juices Served in Cafes and Juice Bars in Hossana Town, Southern, Ethiopia
Diriba Leta Weleni. 2(3): 350-358.
Phytomedicines: far Beyond Cytotoxicity in Cancer therapy. Sole Multitarget-Polypharmacology, Chemopreventive and Safety Profiles: Combinatorial Synergy, Chemosensitization and Mitigation of Chemotherapy Adverse-Reactions.
Abdalla M El-Mowafy. 2(3): 359-370.
Double Burden of Malnutrition in Mothers of Children with Severe Acute Malnutrition
Saadia Khan, Umme-Ammara, Reema Arshad, Farah Naz and Kamran Ishfaq. 2(3): 371-376.
Use of Chia (Salvia Hispanica L.) in Cooking: a Strategy to Reduce the Glycemic Index and the Glycemic Load of the Preparations
Lilia Zago, Carolyne Pimentel Rosado Andreia Ana da Silva and Natalia Soares Leonardo Vidal. 2(2): 292-299.
Nutrition and Toxicogenomics: A short Review
Jai Ghosh and Riddhi Jog. 2(2): 300-304.
Alimentary Profile of Football Players at the University of Buenos Aires
Marcia Onzari. 2(2): 305-310.
Investigation of the Existence of Gram Negative Endophytic Bacteria Potentially Pathogenic For Man in Vegetables from Organic Cultures
María Beatriz Riverón Acosta and Luiz Gilherme Coimbra Duarte. 2(2): 311-316.
Scientific Backing of Rice Based Food Blends-Indian and Foreign Brands of Khichadi
RC Yadav and Iaya Yadav. 2(2): 317-331.
Analysis of Heavy Metals and Some Constituents in Soft Drinks
Razeena karim L. 2(2): 332-338.
Evaluation of the Nutritional Status of Hemodialysate Patients
Olfa Berriche, Nadia Ben Amor, Mrs Inès Lahmar, Chaïma Jemaï, Samti Oumayma, Rim Ben Othman, Faten Mahjoub, Chiraz Amrouch and Henda Jamoussi. 2(1): 255-261.
The Changing Landscape of the Effect of food/diet on the gut Microbiota in Relation to Health and Disease
Tao Zuo. 2(1): 262-264.
Comparative Study of Different Growth Charts and their Practical Application in Cerebral Palsy
Maria Antónia Campos and Rámula Issã. 2(1): 265-273.
The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing
Mohamed A Sorour, Abdallah S Abdel-Gawad, Abul-Hamd E Mehanni and Refat E Oraby. 2(1): 274-282.
Here Comes A2 Milk to the Rescue, a Review
George F W Haenlein. 2(1): 283-285.
Pacifier use in Early Childhood and its Influence on further Development of Overweight and Obesity between 5 and 18 years Old
Pedro Antonio Marinov M. 2(1): 286-291.
Designing and Characterization of Different Multigrain Breads Prepared from Combination of Composite Flours
Shraddha Bhosale, Shrushti Halundi, Shruti Chougule, Shrutika S Malgave, Suryakant Wadkar, Chidanand Shete and Jai Ghosh. 1(6): 205-215.
Fortification of Foods with Fish Components
Ahmet Faruk YEŞİLSU. 1(6): 216-218.
Safety of Probiotics for Preterm Infants – A Review
S Sarkar, A Sur, K Das and J Boral. 1(6): 219-227.
Effect of the Addition of Probiotics and Sucrose Replacement by Stevia on the Physicochemical, Nutritional and Sensory Properties of Yogurt
Galvis López Elizabeth Bogotá, López Ortiz Norma Constanza and Novoa Castro Carlos Fernando. 1(6): 228-235.
Bioactive Constituents of Kokum and its Potential Health Benefits
Rahul C Ranveer and Akshya K Sahoo. 1(6): 236-244.
Food and Nutrition Policies in National Health Systems. The Case of Venezuela
Jorge Diaz-Polanco and Yngrid Candela. 1(6): 245-254.
Toxicology Hashimoto’s Thyroiditis Facts Newsletter
Debbie Novick. 1(5): 170-173.
Bacteriological Evaluation of Frozen Sausage
Fahim A Shaltout, Ahmed A A Maarouf and Mahmoud ES Elkhouly. 1(5): 174-185.
Gluten and Gluten Free: Labelling Regulations Insight
Navneet Singh Deora. 1(5): 186-191.
Probiotics, Prebiotics and Symbiotics to overcome ICU-Acquired Infections and Antibiotic resistance: Beneficial or Risky?
Farid Menaa. 1(5): 192-194.
Nutrition in the Early Years after Weaning
Helen Clark MA. 1(5): 195-197.
Retrospective Study of the Collective Food toxi-infections in the Region of the GharbChrardaBni-Hssen, Morocco of 2001 to 2012
Belomaria M and Khadmaoui A. 1(5): 198-204.
Efficacy of Supplementation of Cloves and Cinnamon Capsules on Type II Diabetics
Dr. M Sivasakthi. 1(4): 130-139.
Radical Scavenging Properties of Some Teleosts in Ado-Ekiti Market, Nigeria
Adewumi AA. 1(4): 140-144.
Effect of Blending Tamr and Honey with Goat’s Milk on Chemical Composition, Starter Activity and Rheological Characteristics
Mohamed Faried Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy. 1(4): 145-153.
Obesity Is an Eating Disorder Causing Many Diseases
Sarfraz Hussain, Qaisar Raza, itrat Fatima, Syeda Mahvish Zehra and Farhat Rashid. 1(4): 154-159.
Comparison of Nutritional Status between Exclusively Breastfed and Bottle fed Infants Aged 0-6 Months
Hafiza Syeda Samrina. 1(4): 160-165.
The Inhibitory Effect of Garlic on Protein Level of in Cholesterol Synthesis Pathway, in Liver of Male C57BL/6 Mouse
Hamid Islampoor and Saeed Khoshnood. 1(4): 166-169.
Determination of Transfer Factor of Different Elements from Soil to Fenugreek
Pallavi Singhal, Sanjay K Jha, VK Thakur and RM Tripathi. 1(3): 89-95.
Personalized Nutrition: Changing Mentality and Eating Habits
Ramón Cacabelos. 1(3): 96-97.
The Relationship between Diarrhea and Feeding Indicators among Children in the Capital Sana’a, Yemen
Muhammed S.A. Masood. 1(3): 98-105.
Protein Fractionation and In Vitro Protein Digestibility of Green Leaves of Cassia Obtusifolia and Kawal
Algadi MZ and Yousif NE. 1(3): 106-110.
Organosulphur Compounds of Garlic (Allium Sativum) Paste Treated with Ascorbic and Citric Acids
Alagadi MZ and Elgasim AE. 1(3): 111-117.
Effects of Various Environmental Conditions on the Rancidity Levels of Some Edible Oil Sold In Lokoja Metropolis of Kogi State
Ekpa Emmauel, Folake Oni Maria and Adeoye Ronke. 1(3): 118-129.
“Meat in vitro” the Credible Alternative?!”
Bouabida Khayreddine. 1(2): 41-43.
Relationship between Viscosity and Some Chemical Characteristics of Frying Oils
Amany M Basuny Shaker M Arafat, Hanaa and M Soliman. 1(2): 44-53.
Effect of Simulated In Vitro Digestion on Antioxidant Activity of Processed Cicer Arietinum and Amaranthus Caudatus Greens
Morteza Oghbaei and Jamuna Prakash. 1(2): 54-63.
Impact of Physical Activity on the Glycemic Control of Diabetics Using the GPAQ
Zeghari Lotfi, Aboussaleh Youssef, Rachid Sbaibi and mahjoub Aouane. 1(2): 64-69.
Cardiovascular Disease Associated Risk Factors: A Possible Link Between Nutrition and Environmental Contamination
Valter RM Lombardi, Iván Carrera and Ramón Cacabelos. 1(2): 70-81.
Diet Quality and Nutritional Status in Southern Brazilian Oldest Old
Flavia Picoli Gheno, Maria Marina Serrao Cabral, Claudine Lamanna Schirmer, Loiva Beatriz Dallepiane and Angelo Jose Goncalves Bos. 1(2): 82-88.
Quantification of Dietary Antioxidant Capacity for Better Nutritional Guidance
Farouk El-Sabban. 1(1): 1-2.
Risk Factors of Obesity Associated With Diabetes among Selected Urban People
Moonmoon Hoque. 1(1): 3-8.
Antioxidant Capacity of a Novel Spice Refresher Drink
Sreeraj Gopi, Augustine Amalraj, Karthik Varma A C, Roshin U Thankachen and V T Sriraam. 1(1): 9-15.
Anthropometry of Geriatric People
Farzana Akter, Satya Prio Dhar, Most. Luthy Begum and Md Zahid Hasan Khan. 1(1): 16-19.
Significance of Geriatric Nutrition
Md Monoarul Haque. 1(1): 20.
Dextrose Supplementation against Exercise Related Hypoglycaemia in Athletes with Type 1 Diabetes Mellitus
De Fazio Cristina, Gentile Sandro, Russo Viviana, Grussu Marcello, Pipicelli Giuseppe, Corigliano Gerardo and Strollo Felice. 1(1): 21-25.
Ethnicity and Nutrition: Review Article
Md Monoarul Haque. 1(1): 26-30.
Comparison of Nutrient Composition of Hypochondriacus Amaranth Grain with the Conventional Cereals in Kenya and organoleptic evaluation of Amaranth-based porridges for consumption by HIV and AIDS Infected Children
Dr. Winfreda Maoga, Nyambaka H and Kimiywe J. 1(1): 31-40.
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