Nutrition and Food Toxicology (ISSN: 2573-4946)


Volume 5   |   Issue 1
Research Article P: 01-21
Safety Evaluation of Overdose Intake of Fermented Barley GABA 90% – A Placebo-Controlled, Double-Blind, Randomized, Parallel-Group Comparative Trial –
Eriko Uehara*, Hideki Hokazono and Naoki Miura
Research Article P: 22-42
Safety Evaluation of Long-term Intake of Fermented Barley GABA 90% – A Placebo-controlled, Double-blind, Randomized, Parallel-group Comparative Trial –
Eriko Uehara*, Hideki Hokazono and Naoki Miura
Volume 4   |   Issue 2
Research Article P: 24-29
Safety and Efficacy Studies on Administration of Undenatured Beta Glucan in Experimental Animals
Bjorn Kristiansen* and Ronald J Amen
Volume 4   |   Issue 1
Research Article P: 01-07
Adaptability Study of Released Midland Maize Varieties at Midland of Guji Zone, Southern Ethiopia
Yared Tesfaye*, Seyoum Alemu, Kabna Asefa, Girma Teshome and Obsa Chimdesa
Review Article P: 08-12
Nutritional Recommendations: An Approach for the Management of Non Alcoholic Fatty Liver Disease Associated with Obesity in the Era of the Coronavirus
Liba Habiba and Belahsen Rekia*
Research Article P: 13-23
Adolescent Girls Nutritional Status and its Determinants: Prospect to Alarming Rise of Over Nutrition in Southern Ethiopia
Beminet Moges Gebremariam*, Tsegaye Gebre Argago, Tadesse Lelago Ermolo, Biruk Assefa Kebede, Negesso Gebeyhu Gejo, Million Mohammed Asfaw and Ritbano Ahmed Abdo
Volume 3   |   Issue 5
Research Article P: 716-730
Housed and Still Hungry: Barriers to Food Security for Individuals with Alcohol and Substance Misuse living in Supportive Housing on Vancouver Island, British Colombia.
Judy Walsh*

Research Article P: 731-740

Physical and Sensory Characteristics of Composite Bread made from Chemically Peeled Cassava Cultivars’
Arisa N.U and Aworh O.C*

Review Article P: 741-756

Iridoids. Some Monotepenes and Other Natural Products for Development of Potential Therapies in Alzheimer’s Disease-A Review
Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh
Volume 3   |   Issue 4

Editorial Article P: 686-689

We Consume with Perceptions and Nutritionally Exhausted-1
Yasin OZDEMIR*
Research Article P: 690-700
Histamine and Other Biogenic Amines Formation in Canned Tuna Fish Inoculated with Morganella Morganii or Proteus Mirabilis in Determining Food Safety During Temperature Abuse
Omaima M Ahmed*

Research Article P: 741-756

Proportion Content of Wholesale Cuts in Meat Mutton on the Sex of El Gash Sheep (Male and Female) in Kassala State – Sudan
Omer Mohammed Omer Musa
Editorial Article P: 708-709
What we eat? Or how we eat? Which is more important
Yasin OZDEMIR*
Short Communication P: 710-712
Limiting Factors on Probiotic Table Olive Production
Yasin OZDEMIR and Ozge KESKINEL
Editorial Article P: 713-715
Population Growth and Environmental and Food Sustainability: time to Reconsider Our Paths
Ana Maria Costa
Volume 3   |   Issue 3
Research Article P: 645-651
Antioxidant Activity, Total Phenolics and Metal Contents of Ginger Powders in Hanoi, Vietnam
Nguyen Quang Trung, Le Van Nhan, Pham Thi Tra, Le Thi Hue, Nguyen Ngoc Tung, Vu Duc Nam, Hoang Minh Tao, Pham Thi Phuong Thao and Nguyen Tien Dat

Research Article P: 652-660

Microorganisms Associated with Plain Cake from Eateries and Parties in Jos Metropolis, Nigeria
Ibejekwe AN and Nyam MA
Research Article P: 661-669
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria
Ngozi Elizabeth O, Taylor Ore-Oluwa A, Kehinde Tolulope A, Adeoye Bolade K, Akinlade Ademola R, Ojo Mariam I and Ajuzie Nneoma C
Editorial Article P: 670-671
Challenges and Management of Nutrition among Displaced Population
Mu Ukwuru

Research Article P: 672-679

Antioxidant Content and Capacity of Moringa Leaf
Josh Thomson, Shantrell Willis and Martha Verghese
Research Article

Comparative Studies on Proximate Composition of Cowpea, Maize and Soft Wheat Flours in Ghana

Oppong David and Germain Kofi Acka. 3(3): 680-685.

Volume 3   |   Issue 2

Research Article

Oil Characteristics of High Yield Olive Genotypes Obtained by Crossing of Belle D’espagne with Uslu and Karamurselsu Cultivars

Yasin Ozdemir, Seda Kayahan, Aysun Ozturk, Nesrin Aktepe Tangu and Ozge Keskinel. 3(2): 597-603.

Research Article

Applications of Some Natural Active Extracts for Cereal Storage Improvement

Abdelazim Sayed Abdelazim, Ahmed Noah Badr and Mohamed Gamal Shehata. 3(2): 604-617.

Research Article

Efficacy of Fortification and Replacement by Different Levels of Milk and Dibs on Physiochemical and Sensory Evaluation of Date Compote

Ferweez H and HA Ismail. 3(2): 618-633.

Research Article

Ethnomedicinal Plants used by Traditional Healers in Chittor District of Andhra Pradesh, India

Preeti Singh. 3(2): 634-639.

Research Article

The Right to Food and Nutrition Security

Sakhidad Abrar. 3(2): 640-642.

Editorial Article

Passiflora spp: Uses and Patents

Ana Maria Costa. 3(2): 643-644.

Volume 3   |   Issue 1

Research Article

Nutritional Factors are not Sufficient to Check Osteoporosis in Women after Menopause- A Justification

Jai S Ghosh and Ridhhi P Jog. 3(1): 556-557.

Research Article

Study the Lead Content of Raw Milk of Kalleh Dairy Company in Tehran

Salman Seyednasrollah Baghban, Hasan Khorramdel, Shahram Darzi Larijani and Mahmoud Zare Bidaki. 3(1): 558-563.

Review Article

An Overview of some Major Mycotoxins in Food and their Detection Methods

Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama and François-Xavier Etoa. 3(1): 564-576.

Short Communication

Food and Nutritional Security through Minimization of Postharvest Losses and Value Addition in Agricultural Commodities

Amit Nath and AS Panwar. 3(1): 577-579.

Mini Review

Health Restoration & Rejuvenation Food/Recipe in Ayurveda

Venkata Joshi. 3(1): 580-581.

Review Article

Agriculture –industry Linkage and Technology Adoption in Ethiopia; Challenges and Opportunities: Review

Tilahun Sisay. 3(1): 582-596.

Volume 2   |   Issue 6

Research Article

Pasting Properties and some Functional Properties of Starches from 8 Tropical Legumes Grown in Central Africa

Nguetcho Saho Tsaju Victoire, Abdou Bouba Armand and Njintang Yanou Nicolas. 2(6): 477-487.

Review Article

Health Aspects of Nutritional Fats and Oils. A Review of Recent Findings

Ulrich Keller. 2(6): 488-516.

Research Article

Real Time Digital Biosensors Technology and Applications on Public Health Nutrition Transformation and Livelihood in Low and Middle Income Countries

Ernest Tambo, Ghislaine Madjou, Valery TTakoubo, Jeanne Y Ngogang and Lazare Kaptue. 2(6): 517-524.

Research Article

Effects of Taro Varieties and Blending Ratios on Proximate Compositions, Sensory Qualities and Overall Acceptability of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread

lamrot woldemariam. 2(6): 525-539.

Research Article

Phyto and Natriuretic Analysis of Delonix Regia Plant Extract for Vitamins and Mineral Contents

Michael P Okoh and Chijoke Madu. 2(6): 540-548.

Research Article

Antibacterial Effects of Lactoperoxidase System and Combined with Bacteriocine Against E. coli O175:H7 in Raw Milk

Mohammed Kadhum Wali, Zina Saab Khudhier and Najim Hadi Najim. 2(6): 549-555.

Volume 2   |   Issue 5

Research Article

Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

Shaltout FA, Zakaria IM and Nabil ME. 2(5): 429-438.

Research Article

Methodology to Optimize Blend Ratio of Barley and Finger Millets for Production of Beer

Sanjay Kumar, Anupama Singh, Khan Chand and Ritesh Mishra. 2(5): 439-450.

Research Article

Effect of Different Drying Methods on Red Beet (Beta vulgaris) Quality

Amira M Shokry. 2(5): 451-458.

Research Article

Production and Evaluation of Moringa oleifera Leaves Powder Enriched Yogurt

Akajiaku LO, Kabuo NO, Omeire GC, Odimegwu EN and Ogbonna VG. 2(5): 459-466.

Research Article

Oil Yield and Physiochemical Properties of Balanites aegyptiaca (l.) del. Kernels at Various Process Treatments

Ogori AF. 2(5): 467-473.

Editorial Article

Effect of Food Additives on the Gut Microbiome in Relation to Human Health

Shangyun Lu and Tao Zuo. 2(5): 474-476.

Volume 2   |   Issue 4

Research Article

Study on Heavy Metals Levels and its Risk Assessment in Edible Fish (Himantura imbricate) from Persian Gulf

Mohammad Reza Taherizadeh, Saddi Behvar and Naser Koosej. 2(4): 377-382.

Research Article

Trends of Exotic Chicken Dissemination in North Western Amhara, Ethiopia: Challenges and Opportunities

Tilahun Sisay, Kefeyalew Alemayehu and Getnet Zeleke. 2(4): 383-392.

Opinion Article

Food Allergy

Zainab Hussain. 2(4): 393-398.

Research Article

Association of Health Hazardous Low Grade Chronic Inflammatory Process with Freshly Diagnosed type 1 Diabetes Mellitus in Adolescent Age Group.

Shamim Shaikh Mohiuddin. 2(4): 399-406.

Research Article

Deer Oil Extract Suppresses LPS-Induced Inflammatory Signaling in Skin Immune Cells

Ji Hoon Yoon, Suk Hyun Kwon, Jin Sil Kim and Young Wook Jo. 2(4): 407-418.

Research Article

Dietary Pattern and Food Preferences of Hypertensives

Harmanjot Kaur and Roopjot Kochar. 2(4): 419-428.

Volume 2   |   Issue 3

Research Article

Quantification of Ethanol Content in Beverages Alcoholic Using Direct and Fast Method

A Hirri, A Benamar, FKzaiber and A Oussama. 2(3): 339-345.

Editorial Article

Application of Modern Agricultural Practices to Reduce Aflatoxins Exposure in Developing Countries

Zahra Pilevar and Hedayat Hosseini. 2(3): 346-347.

Editorial Article

From the Editor’s Desk

AK Srivastava. 2(3): 348-349.

Research Article

Assessment on Bacterial Load of Ready to Use Fruit Juices Served in Cafes and Juice Bars in Hossana Town, Southern, Ethiopia

Diriba Leta Weleni. 2(3): 350-358.

Review Article

Phytomedicines: far Beyond Cytotoxicity in Cancer therapy. Sole Multitarget-Polypharmacology, Chemopreventive and Safety Profiles: Combinatorial Synergy, Chemosensitization and Mitigation of Chemotherapy Adverse-Reactions.

Abdalla M El-Mowafy. 2(3): 359-370.

Research Article

Double Burden of Malnutrition in Mothers of Children with Severe Acute Malnutrition

Saadia Khan, Umme-Ammara, Reema Arshad, Farah Naz and Kamran Ishfaq. 2(3): 371-376.

Volume 2   |   Issue 2

Research Article

Use of Chia (Salvia Hispanica L.) in Cooking: a Strategy to Reduce the Glycemic Index and the Glycemic Load of the Preparations

Lilia Zago, Carolyne Pimentel Rosado Andreia Ana da Silva and Natalia Soares Leonardo Vidal. 2(2): 292-299.

Review Article

Nutrition and Toxicogenomics: A short Review

Jai Ghosh and Riddhi Jog. 2(2): 300-304.

Research Article

Alimentary Profile of Football Players at the University of Buenos Aires

Marcia Onzari. 2(2): 305-310.

Research Article

Investigation of the Existence of Gram Negative Endophytic Bacteria Potentially Pathogenic For Man in Vegetables from Organic Cultures

María Beatriz Riverón Acosta and Luiz Gilherme Coimbra Duarte. 2(2): 311-316.

Research Article

Scientific Backing of Rice Based Food Blends-Indian and Foreign Brands of Khichadi

RC Yadav and Iaya Yadav. 2(2): 317-331.

Research Article

Analysis of Heavy Metals and Some Constituents in Soft Drinks

Razeena karim L. 2(2): 332-338.

Volume 2   |   Issue 1

Research Article

Evaluation of the Nutritional Status of Hemodialysate Patients

Olfa Berriche, Nadia Ben Amor, Mrs Inès Lahmar, Chaïma Jemaï, Samti Oumayma, Rim Ben Othman, Faten Mahjoub, Chiraz Amrouch and Henda Jamoussi. 2(1): 255-261.

Editorial Article

The Changing Landscape of the Effect of food/diet on the gut Microbiota in Relation to Health and Disease

Tao Zuo. 2(1): 262-264.

Research Article

Comparative Study of Different Growth Charts and their Practical Application in Cerebral Palsy

Maria Antónia Campos and Rámula Issã. 2(1): 265-273.

Research Article

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

Mohamed A Sorour, Abdallah S Abdel-Gawad, Abul-Hamd E Mehanni and Refat E Oraby. 2(1): 274-282.

Review Article

Here Comes A2 Milk to the Rescue, a Review

George F W Haenlein. 2(1): 283-285.

Research Article

Pacifier use in Early Childhood and its Influence on further Development of Overweight and Obesity between 5 and 18 years Old

Pedro Antonio Marinov M. 2(1): 286-291.

Volume 1   |   Issue 6

Research Article

Designing and Characterization of Different Multigrain Breads Prepared from Combination of Composite Flours

Shraddha Bhosale, Shrushti Halundi, Shruti Chougule, Shrutika S Malgave, Suryakant Wadkar, Chidanand Shete and Jai Ghosh. 1(6): 205-215.

Editorial Article

Fortification of Foods with Fish Components

Ahmet Faruk YEŞİLSU. 1(6): 216-218.

Review Article

Safety of Probiotics for Preterm Infants – A Review

S Sarkar, A Sur, K Das and J Boral. 1(6): 219-227.

Research Article

Effect of the Addition of Probiotics and Sucrose Replacement by Stevia on the Physicochemical, Nutritional and Sensory Properties of Yogurt

Galvis López Elizabeth Bogotá, López Ortiz Norma Constanza and Novoa Castro Carlos Fernando. 1(6): 228-235.

Review Article

Bioactive Constituents of Kokum and its Potential Health Benefits

Rahul C Ranveer and Akshya K Sahoo. 1(6): 236-244.

Research Article

Food and Nutrition Policies in National Health Systems. The Case of Venezuela

Jorge Diaz-Polanco and Yngrid Candela. 1(6): 245-254.

Volume 1   |   Issue 5

Opinion Article

Toxicology Hashimoto’s Thyroiditis Facts Newsletter

Debbie Novick. 1(5): 170-173.

Research Article

Bacteriological Evaluation of Frozen Sausage

Fahim A Shaltout, Ahmed A A Maarouf and Mahmoud ES Elkhouly. 1(5): 174-185.

Mini Review

Gluten and Gluten Free: Labelling Regulations Insight

Navneet Singh Deora. 1(5): 186-191.

Editorial Article

Probiotics, Prebiotics and Symbiotics to overcome ICU-Acquired Infections and Antibiotic resistance: Beneficial or Risky?

Farid Menaa. 1(5): 192-194.

Opinion Article

Nutrition in the Early Years after Weaning

Helen Clark MA. 1(5): 195-197.

Research Article

Retrospective Study of the Collective Food toxi-infections in the Region of the GharbChrardaBni-Hssen, Morocco of 2001 to 2012

Belomaria M and Khadmaoui A. 1(5): 198-204.

Volume 1   |   Issue 4

Research Article

Efficacy of Supplementation of Cloves and Cinnamon Capsules on Type II Diabetics

Dr. M Sivasakthi. 1(4): 130-139.

Research Article

Radical Scavenging Properties of Some Teleosts in Ado-Ekiti Market, Nigeria

Adewumi AA. 1(4): 140-144.

Research Article

Effect of Blending Tamr and Honey with Goat’s Milk on Chemical Composition, Starter Activity and Rheological Characteristics

Mohamed Faried Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy. 1(4): 145-153.

Review Article

Obesity Is an Eating Disorder Causing Many Diseases

Sarfraz Hussain, Qaisar Raza, itrat Fatima, Syeda Mahvish Zehra and Farhat Rashid. 1(4): 154-159.

Research Article

Comparison of Nutritional Status between Exclusively Breastfed and Bottle fed Infants Aged 0-6 Months

Hafiza Syeda Samrina. 1(4): 160-165.

Review Article

The Inhibitory Effect of Garlic on Protein Level of in Cholesterol Synthesis Pathway, in Liver of Male C57BL/6 Mouse

Hamid Islampoor and Saeed Khoshnood. 1(4): 166-169.

Volume 1   |   Issue 3

Research Article

Determination of Transfer Factor of Different Elements from Soil to Fenugreek

Pallavi Singhal, Sanjay K Jha, VK Thakur and RM Tripathi. 1(3): 89-95.

Editorial Article

Personalized Nutrition: Changing Mentality and Eating Habits

Ramón Cacabelos. 1(3): 96-97.

Research Article

The Relationship between Diarrhea and Feeding Indicators among Children in the Capital Sana’a, Yemen

Muhammed S.A. Masood. 1(3): 98-105.

Research Article

Protein Fractionation and In Vitro Protein Digestibility of Green Leaves of Cassia Obtusifolia and Kawal

Algadi MZ and Yousif NE. 1(3): 106-110.

Research Article

Organosulphur Compounds of Garlic (Allium Sativum) Paste Treated with Ascorbic and Citric Acids

Alagadi MZ and Elgasim AE. 1(3): 111-117.

Research Article

Effects of Various Environmental Conditions on the Rancidity Levels of Some Edible Oil Sold In Lokoja Metropolis of Kogi State

Ekpa Emmauel, Folake Oni Maria and Adeoye Ronke. 1(3): 118-129.

Volume 1   |   Issue 2

Opinion Article

“Meat in vitro” the Credible Alternative?!”

Bouabida Khayreddine. 1(2): 41-43.

Research Article

Relationship between Viscosity and Some Chemical Characteristics of Frying Oils

Amany M Basuny Shaker M Arafat, Hanaa and M Soliman. 1(2): 44-53.

Research Article

Effect of Simulated In Vitro Digestion on Antioxidant Activity of Processed Cicer Arietinum and Amaranthus Caudatus Greens

Morteza Oghbaei and Jamuna Prakash. 1(2): 54-63.

Research Article

Impact of Physical Activity on the Glycemic Control of Diabetics Using the GPAQ

Zeghari Lotfi, Aboussaleh Youssef, Rachid Sbaibi and mahjoub Aouane. 1(2): 64-69.

Research Article

Cardiovascular Disease Associated Risk Factors: A Possible Link Between Nutrition and Environmental Contamination

Valter RM Lombardi, Iván Carrera and Ramón Cacabelos. 1(2): 70-81.

Research Article

Diet Quality and Nutritional Status in Southern Brazilian Oldest Old

Flavia Picoli Gheno, Maria Marina Serrao Cabral, Claudine Lamanna Schirmer, Loiva Beatriz Dallepiane and Angelo Jose Goncalves Bos. 1(2): 82-88.

Volume 1   |   Issue 1

Editorial Article

Quantification of Dietary Antioxidant Capacity for Better Nutritional Guidance

Farouk El-Sabban. 1(1): 1-2.

Research Article

Risk Factors of Obesity Associated With Diabetes among Selected Urban People

Moonmoon Hoque. 1(1): 3-8.

Research Article

Antioxidant Capacity of a Novel Spice Refresher Drink

Sreeraj Gopi, Augustine Amalraj, Karthik Varma A C, Roshin U Thankachen and V T Sriraam. 1(1): 9-15.

Research Article

Anthropometry of Geriatric People

Farzana Akter, Satya Prio Dhar, Most. Luthy Begum and Md Zahid Hasan Khan. 1(1): 16-19.

Opinion Article

Significance of Geriatric Nutrition

Md Monoarul Haque. 1(1): 20.

Research Article

Dextrose Supplementation against Exercise Related Hypoglycaemia in Athletes with Type 1 Diabetes Mellitus

De Fazio Cristina, Gentile Sandro, Russo Viviana, Grussu Marcello, Pipicelli Giuseppe, Corigliano Gerardo and Strollo Felice. 1(1): 21-25.

Review article

Ethnicity and Nutrition: Review Article

Md Monoarul Haque. 1(1): 26-30.

Research Article

Comparison of Nutrient Composition of Hypochondriacus Amaranth Grain with the Conventional Cereals in Kenya and organoleptic evaluation of Amaranth-based porridges for consumption by HIV and AIDS Infected Children

Dr. Winfreda Maoga, Nyambaka H and Kimiywe J. 1(1): 31-40.

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