Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 2

Research Article

Use of Chia (Salvia Hispanica L.) in Cooking: a Strategy to Reduce the Glycemic Index and the Glycemic Load of the Preparations

Lilia Zago, Carolyne Pimentel Rosado Andreia Ana da Silva and Natalia Soares Leonardo Vidal. 2(2): 292-299.

Review Article

Nutrition and Toxicogenomics: A short Review

Jai Ghosh and Riddhi Jog. 2(2): 300-304.

Research Article

Alimentary Profile of Football Players at the University of Buenos Aires

Marcia Onzari. 2(2): 305-310.

Research Article

Investigation of the Existence of Gram Negative Endophytic Bacteria Potentially Pathogenic For Man in Vegetables from Organic Cultures

María Beatriz Riverón Acosta and Luiz Gilherme Coimbra Duarte. 2(2): 311-316.

Research Article

Scientific Backing of Rice Based Food Blends-Indian and Foreign Brands of Khichadi

RC Yadav and Iaya Yadav. 2(2): 317-331.

Research Article

Analysis of Heavy Metals and Some Constituents in Soft Drinks

Razeena karim L. 2(2): 332-338.

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