Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 3 | Issue 4

Editorial Article

We Consume with Perceptions and Nutritionally Exhausted-1

Yasin OZDEMIR. 3(4): 686-689.

Research Article

Histamine and Other Biogenic Amines Formation in Canned Tuna Fish Inoculated with Morganella Morganii or Proteus Mirabilis in Determining Food Safety During Temperature Abuse

Omaima M Ahmed. 3(4): 690-700.

Research Article

Proportion Content of Wholesale Cuts in Meat Mutton on the Sex of El Gash Sheep (Male and Female) in Kassala State – Sudan

Omer Mohammed Omer Musa. 3(4): 701-707.

Editorial Article

What we eat? Or how we eat? Which is more important

Yasin OZDEMIR. 3(4): 708-709.

Short Communication

Limiting Factors on Probiotic Table Olive Production

Yasin OZDEMIR and Ozge KESKINEL. 3(4): 710-712.

Editorial Article

Population Growth and Environmental and Food Sustainability: time to Reconsider Our Paths.

Ana Maria Costa. 3(4): 713-715.

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