Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 1 | Issue 1

Editorial Article

Quantification of Dietary Antioxidant Capacity for Better Nutritional Guidance

Farouk El-Sabban. 1(1): 1-2.

Research Article

Risk Factors of Obesity Associated With Diabetes among Selected Urban People

Moonmoon Hoque. 1(1): 3-8.

Research Article

Antioxidant Capacity of a Novel Spice Refresher Drink

Sreeraj Gopi, Augustine Amalraj, Karthik Varma A C, Roshin U Thankachen and V T Sriraam. 1(1): 9-15.

Research Article

Anthropometry of Geriatric People

Farzana Akter, Satya Prio Dhar, Most. Luthy Begum and Md Zahid Hasan Khan. 1(1): 16-19.

Opinion Article

Significance of Geriatric Nutrition

Md Monoarul Haque. 1(1): 20.

Research Article

Dextrose Supplementation against Exercise Related Hypoglycaemia in Athletes with Type 1 Diabetes Mellitus

De Fazio Cristina, Gentile Sandro, Russo Viviana, Grussu Marcello, Pipicelli Giuseppe, Corigliano Gerardo and Strollo Felice. 1(1): 21-25.

Review article

Ethnicity and Nutrition: Review Article

Md Monoarul Haque. 1(1): 26-30.

Research Article

Comparison of Nutrient Composition of Hypochondriacus Amaranth Grain with the Conventional Cereals in Kenya and organoleptic evaluation of Amaranth-based porridges for consumption by HIV and AIDS Infected Children

Dr. Winfreda Maoga, Nyambaka H and Kimiywe J. 1(1): 31-40.

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