Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 1 | Issue 3

Research Article

Determination of Transfer Factor of Different Elements from Soil to Fenugreek

Pallavi Singhal, Sanjay K Jha, VK Thakur and RM Tripathi. 1(3): 89-95.

Editorial Article

Personalized Nutrition: Changing Mentality and Eating Habits

Ramón Cacabelos. 1(3): 96-97.

Research Article

The Relationship between Diarrhea and Feeding Indicators among Children in the Capital Sana’a, Yemen

Muhammed S.A. Masood. 1(3): 98-105.

Research Article

Protein Fractionation and In Vitro Protein Digestibility of Green Leaves of Cassia Obtusifolia and Kawal

Algadi MZ and Yousif NE. 1(3): 106-110.

Research Article

Organosulphur Compounds of Garlic (Allium Sativum) Paste Treated with Ascorbic and Citric Acids

Alagadi MZ and Elgasim AE. 1(3): 111-117.

Research Article

Effects of Various Environmental Conditions on the Rancidity Levels of Some Edible Oil Sold In Lokoja Metropolis of Kogi State

Ekpa Emmauel, Folake Oni Maria and Adeoye Ronke. 1(3): 118-129.

Journal Menu

Member In

ICI World of Journals

Academic Resource Index

Academic Resource Index

Recommended Journals

Scientia Ricerca is licensed and content of this site is available under a Creative Commons Attribution 4.0 International License.

Scroll