Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 1 | Issue 4

Research Article

Efficacy of Supplementation of Cloves and Cinnamon Capsules on Type II Diabetics

Dr. M Sivasakthi. 1(4): 130-139.

Research Article

Radical Scavenging Properties of Some Teleosts in Ado-Ekiti Market, Nigeria

Adewumi AA. 1(4): 140-144.

Research Article

Effect of Blending Tamr and Honey with Goat’s Milk on Chemical Composition, Starter Activity and Rheological Characteristics

Mohamed Faried Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy. 1(4): 145-153.

Review Article

Obesity Is an Eating Disorder Causing Many Diseases

Sarfraz Hussain, Qaisar Raza, itrat Fatima, Syeda Mahvish Zehra and Farhat Rashid. 1(4): 154-159.

Research Article

Comparison of Nutritional Status between Exclusively Breastfed and Bottle fed Infants Aged 0-6 Months

Hafiza Syeda Samrina. 1(4): 160-165.

Review Article

The Inhibitory Effect of Garlic on Protein Level of in Cholesterol Synthesis Pathway, in Liver of Male C57BL/6 Mouse

Hamid Islampoor and Saeed Khoshnood. 1(4): 166-169.

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