Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 1

Research Article

Evaluation of the Nutritional Status of Hemodialysate Patients

Olfa Berriche, Nadia Ben Amor, Mrs Inès Lahmar, Chaïma Jemaï, Samti Oumayma, Rim Ben Othman, Faten Mahjoub, Chiraz Amrouch and Henda Jamoussi. 2(1): 255-261.

Editorial Article

The Changing Landscape of the Effect of food/diet on the gut Microbiota in Relation to Health and Disease

Tao Zuo. 2(1): 262-264.

Research Article

Comparative Study of Different Growth Charts and their Practical Application in Cerebral Palsy

Maria Antónia Campos and Rámula Issã. 2(1): 265-273.

Research Article

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

Mohamed A Sorour, Abdallah S Abdel-Gawad, Abul-Hamd E Mehanni and Refat E Oraby. 2(1): 274-282.

Review Article

Here Comes A2 Milk to the Rescue, a Review

George F W Haenlein. 2(1): 283-285.

Research Article

Pacifier use in Early Childhood and its Influence on further Development of Overweight and Obesity between 5 and 18 years Old

Pedro Antonio Marinov M. 2(1): 286-291.

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