Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 4

Research Article

Study on Heavy Metals Levels and its Risk Assessment in Edible Fish (Himantura imbricate) from Persian Gulf

Mohammad Reza Taherizadeh, Saddi Behvar and Naser Koosej. 2(4): 377-382.

Research Article

Trends of Exotic Chicken Dissemination in North Western Amhara, Ethiopia: Challenges and Opportunities

Tilahun Sisay, Kefeyalew Alemayehu and Getnet Zeleke. 2(4): 383-392.

Opinion Article

Food Allergy

Zainab Hussain. 2(4): 393-398.

Research Article

Association of Health Hazardous Low Grade Chronic Inflammatory Process with Freshly Diagnosed type 1 Diabetes Mellitus in Adolescent Age Group.

Shamim Shaikh Mohiuddin. 2(4): 399-406.

Research Article

Deer Oil Extract Suppresses LPS-Induced Inflammatory Signaling in Skin Immune Cells

Ji Hoon Yoon, Suk Hyun Kwon, Jin Sil Kim and Young Wook Jo. 2(4): 407-418.

Research Article

Dietary Pattern and Food Preferences of Hypertensives

Harmanjot Kaur and Roopjot Kochar. 2(4): 419-428.

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