Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 1 | Issue 2

Opinion Article

“Meat in vitro” the Credible Alternative?!”

Bouabida Khayreddine. 1(2): 41-43.

Research Article

Relationship between Viscosity and Some Chemical Characteristics of Frying Oils

Amany M Basuny Shaker M Arafat, Hanaa and M Soliman. 1(2): 44-53.

Research Article

Effect of Simulated In Vitro Digestion on Antioxidant Activity of Processed Cicer Arietinum and Amaranthus Caudatus Greens

Morteza Oghbaei and Jamuna Prakash. 1(2): 54-63.

Research Article

Impact of Physical Activity on the Glycemic Control of Diabetics Using the GPAQ

Zeghari Lotfi, Aboussaleh Youssef, Rachid Sbaibi and mahjoub Aouane. 1(2): 64-69.

Research Article

Cardiovascular Disease Associated Risk Factors: A Possible Link Between Nutrition and Environmental Contamination

Valter RM Lombardi, Iván Carrera and Ramón Cacabelos. 1(2): 70-81.

Research Article

Diet Quality and Nutritional Status in Southern Brazilian Oldest Old

Flavia Picoli Gheno, Maria Marina Serrao Cabral, Claudine Lamanna Schirmer, Loiva Beatriz Dallepiane and Angelo Jose Goncalves Bos. 1(2): 82-88.

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