Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 3

Research Article

Quantification of Ethanol Content in Beverages Alcoholic Using Direct and Fast Method

A Hirri, A Benamar, FKzaiber and A Oussama. 2(3): 339-345.

Editorial Article

Application of Modern Agricultural Practices to Reduce Aflatoxins Exposure in Developing Countries

Zahra Pilevar and Hedayat Hosseini. 2(3): 346-347.

Editorial Article

From the Editor’s Desk

AK Srivastava. 2(3): 348-349.

Research Article

Assessment on Bacterial Load of Ready to Use Fruit Juices Served in Cafes and Juice Bars in Hossana Town, Southern, Ethiopia

Diriba Leta Weleni. 2(3): 350-358.

Review Article

Phytomedicines: far Beyond Cytotoxicity in Cancer therapy. Sole Multitarget-Polypharmacology, Chemopreventive and Safety Profiles: Combinatorial Synergy, Chemosensitization and Mitigation of Chemotherapy Adverse-Reactions.

Abdalla M El-Mowafy. 2(3): 359-370.

Research Article

Double Burden of Malnutrition in Mothers of Children with Severe Acute Malnutrition

Saadia Khan, Umme-Ammara, Reema Arshad, Farah Naz and Kamran Ishfaq. 2(3): 371-376.

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