Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 5

Research Article

Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

Shaltout FA, Zakaria IM and Nabil ME. 2(5): 429-438.

Research Article

Methodology to Optimize Blend Ratio of Barley and Finger Millets for Production of Beer

Sanjay Kumar, Anupama Singh, Khan Chand and Ritesh Mishra. 2(5): 439-450.

Research Article

Effect of Different Drying Methods on Red Beet (Beta vulgaris) Quality

Amira M Shokry. 2(5): 451-458.

Research Article

Production and Evaluation of Moringa oleifera Leaves Powder Enriched Yogurt

Akajiaku LO, Kabuo NO, Omeire GC, Odimegwu EN and Ogbonna VG. 2(5): 459-466.

Research Article

Oil Yield and Physiochemical Properties of Balanites aegyptiaca (l.) del. Kernels at Various Process Treatments

Ogori AF. 2(5): 467-473.

Editorial Article

Effect of Food Additives on the Gut Microbiome in Relation to Human Health

Shangyun Lu and Tao Zuo. 2(5): 474-476.

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