Nutrition and Food Toxicology

Nutrition and Food Toxicology (ISSN: 2573-4946)

Volume 2 | Issue 6

Research Article

Pasting Properties and some Functional Properties of Starches from 8 Tropical Legumes Grown in Central Africa

Nguetcho Saho Tsaju Victoire, Abdou Bouba Armand and Njintang Yanou Nicolas. 2(6): 477-487.

Review Article

Health Aspects of Nutritional Fats and Oils. A Review of Recent Findings

Ulrich Keller. 2(6): 488-516.

Research Article

Real Time Digital Biosensors Technology and Applications on Public Health Nutrition Transformation and Livelihood in Low and Middle Income Countries

Ernest Tambo, Ghislaine Madjou, Valery TTakoubo, Jeanne Y Ngogang and Lazare Kaptue. 2(6): 517-524.

Research Article

Effects of Taro Varieties and Blending Ratios on Proximate Compositions, Sensory Qualities and Overall Acceptability of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread

lamrot woldemariam. 2(6): 525-539.

Research Article

Phyto and Natriuretic Analysis of Delonix Regia Plant Extract for Vitamins and Mineral Contents

Michael P Okoh and Chijoke Madu. 2(6): 540-548.

Research Article

Antibacterial Effects of Lactoperoxidase System and Combined with Bacteriocine Against E. coli O175:H7 in Raw Milk

Mohammed Kadhum Wali, Zina Saab Khudhier and Najim Hadi Najim. 2(6): 549-555.

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